AOOA, a non-profit regenerative farm, farm stand, and education center in Goshen, will reopen its farm stand for the season on April 6 and debut a new line of botanical spirits and liqueurs made with fruit, herbs, and nuts grown regeneratively on the farm.
By Jane Anderson
Opening its doors April 6 for the fourth year of its innovative silvopasture farm concept, All One One All (AOOA) Farm will offer another facet in its jewel-like Goshen setting: small-batch spirits and cordials, hand-distilled onsite from herbs, fruit, and nuts grown on the farm. “Just like we sell eggs from our pastured raised heritage hens, wool from our livestock endangered breed sheep, produce from the veggie garden, and honey from the bees, we have begun to concoct artisanal liqueurs made with nuts, herbs, fruit, and vegetables from our farm,” says Alix Daguin, project director at AOOA, a non-profit regenerative farm, farm stand, and education center.…[ Read more ]
